The MakeMeThinner Support Forum

Nancy · by **Nancy** » June 16th, 2005, 10:06 pm

I'm glad that you liked them, Dogma. I used some parchment paper on a cookie sheet and sprayed it with Pam. I also added a pinch of the instant sugar-free apple cider mix to mine...and Boy, howdy! They are mah-velous!

DogMa · by **DogMa** » June 29th, 2005, 12:08 am

OK, cookies with a little sugar-free banana syrup instead of vanilla? Yummmmmmmm. All it needs is some toasted walnuts.

BSmith · by **BSmith** » June 29th, 2005, 9:48 am

what is the name of the syrups I've heard ya all talk about? I wanted to look for them online today.

Blessings!

Sablebaby · by **Sablebaby** » June 29th, 2005, 11:10 am

They are the Davinci syrups. Sugar free and they are great! Do a search for them and find a low price as they are somehting like $8 a bottle at the main website. I bought mine for $4.77 each online. You can also find them at a TJMaxx for $5.99 or other places like HiHealth for that price too. It all works out even if you have to pay for shipping.

Nancy · by **Nancy** » June 29th, 2005, 8:51 pm

I'll send you a link...

by **lyndao** » July 26th, 2005, 8:15 am

I've just tried the recipe, and the chewy part didn't bother me at all! I added a little banana flavoring and voila!!--banana/ apple muffins (sort of!) Yummy

Nancy · by **Nancy** » August 2nd, 2005, 6:07 pm

Hey! I tried some walnut flavoring in my Apple Oaties and I loved it!

With the apple bits in the cookies and the walnut flavor it feels like a real live oatmeal cookie rolling around in the mouth. :yes:

I edited and cutesied up the recipe a bit. Curesy makes baking time fun. :mrgreen:

I think they are a bit too sweet,
particularly if you add any Sugar-Free syrups or Sugar-free Apple Cider Mix
and my preference is 1 packet of Splenda.

I added Pumpkin Pie spice and that was great and next time I :burnout:

go to the grocery store, I'll look for Apple Pie Spice and try it.

The baking time may vary, depending upon how big around and how thick you make the cookies.

I use a baking stone and make four cookies. To avoid rubbery cookies, bake them 12+ minutes.

Makes ya feel like your cheatin' while you're thinnin'!

:sheepjump:

I love Medifast!! :sheepjump:

Lisa in NY · by **Lisa in NY** » August 21st, 2005, 3:53 pm

The oatmeal cookies don't have to be cookies! I went out and bought a few of those little 2X4" rectangular baking tins, mixed up 3 batches of MF oatmeal cookie recipe, and poured into the baking tins - voila! I now have 3 oatmeal BARS to take to work this week for breakfast (I work 3 days/week)!

But you guys probably already knew you could do this. I just prefer the rectangular look of a bar instead of separate cookies. I even found a tiny ROUND baking dish in the Christmas Tree Shop here...hmmm, a round oatmeal bar....the possibilities are endless! :mrgreen:

Nancy · by **Nancy** » August 21st, 2005, 11:42 pm

Lisa in NY ~

That is a totally impressive idea! :kool:

Love it!

How long did you bake the bar? :scratch:

Sortta sounds like those little bananner breads or fruitcakes we bake at Christmas...hmmm now I wonder what we could do with bananner syrup and walnut syrup added to the oatmeal - maybe it would taste like bananner bread! :grin:

You are a creative one, Lisa in NY! :chef:

Lisa in NY · by **Lisa in NY** » August 22nd, 2005, 5:10 am

Hi Nancy,

I baked the oatmeal "bars" for 15 mins. - just like the cookies. I'm at work enjoying it now - delicious!

(I'm sure others would be able to add syrups, etc. and make them even better - I haven't gotten any of the syrups yet)

Lisa

Nancy · by **Nancy** » August 22nd, 2005, 4:41 pm

Lisa in NY ~

I am on maintenance so I can do this - Gentle Readers, if you are on the weight loss phase, you may NOT do this...yet...

You know how the French Vanilla Berry Oatmeal has about 8 - 10 freeze dried bueberries?

I'll add about 8-10 raisins or craisins to my Apple Cinnamon Oaty Bar ala Lisa in NY. :yay:

You Losers, :sheepjump:

happy Maintenance Days are coming for you - if you do not lose :heart:

heart and give up!
You, too will be munching on an Oatmeal Cookie Bar and sippin' a cup of coffee at your desk.

:cool:

Remember: Losers are winners.

Suzie2006 · by **Suzie2006** » January 20th, 2006, 7:45 am

Oh wow! Cookies. I would have never thought of THAT.

Suzie2006 · by **Suzie2006** » January 20th, 2006, 8:43 am

Ok, I just made these. They turned out perfect. Not runny at all. They are soooooo good!

Thanks so much for the recipe.

This diet is going to be a lot easier than I thought.

sidrah · by **sidrah** » January 21st, 2006, 10:35 pm

Okay, I am a big dork, but I had to post this in the hopes of saving someone from...okay, maybe I am the only one who would do this.. :oops:

Here's the deal. I was trying to plan ahead and make a few baggies of oatmeal cookies. I did so, left the cookies in school. Came in the next day, shared some with a classroom helper and had one myself. They were really extra soft and chewy and tasted pretty good. A while later I picked up another one and turned it over. They were moldy

. That was why they were so chewy. So, the lesson here is: This stuff goes bad fast! Make and eat on same day or make it the night before and eat that next AM.
I thought since they were cooked they would last like regular cookies- yeah, not so much. :idontknow:

Nancy · by **Nancy** » January 21st, 2006, 11:49 pm

Awww....You're not a dork, Little Darlin'.

I have not made more than a double batch at a time and Terry scarfed his packet's worth up before I got the kitchen cleaned up!

Thank you for your heads-up! I appreciate you!

xxxooo The Dorkette

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