mixing protein in L&G

Questions/Comments about Weight loss Products.

mixing protein in L&G

Postby glitterynile » August 16th, 2006, 8:38 am

I was wondering can you mix ur protein when you have ur L&G? Like 4oz chicken and 3 oz of tuna? or any other combination within the weight range? :D

I thought u can as long as it comes out to the right amount but i wanted to know if i could before hand.

I want to make a dish tonight w/ chicken and shimp and didnt want to mess up.

Thanks! :mrgreen:
<img border="0" src="http://tickers.TickerFactory.com/ezt/d/3;1;39;0;1/c/244.2/t/170/s/250/k/4770/weight.png">
User avatar
glitterynile
Regular Member
 
Posts: 40
Joined: July 9th, 2006, 6:36 pm
Location: nc

Postby JeepGirl » August 16th, 2006, 8:48 am

I know have before..actually the same as you..Chick & Shrimp. We had kabobs and I measured a little of both for my portion.

I couldnt see where it wouldnt be allowed. But hopefully someone who knows better will chime in :lol:
User avatar
JeepGirl
Preferred Member - #20 Club
 
Posts: 1087
Joined: June 15th, 2006, 6:08 pm
Location: North GA Mountains

Postby ascicles » August 16th, 2006, 8:50 am

It's fine as long as it evens out to the proper portion.
Start Date: 3/6/06

390/280/185

- Manly McMuscles
User avatar
ascicles
Preferred Member - #110 Club
Preferred Member - #110 Club
 
Posts: 795
Joined: March 2nd, 2006, 5:20 pm

Postby glitterynile » August 16th, 2006, 8:55 am

yeppy thats great! I cant wait to cook tonight! :mrgreen:
<img border="0" src="http://tickers.TickerFactory.com/ezt/d/3;1;39;0;1/c/244.2/t/170/s/250/k/4770/weight.png">
User avatar
glitterynile
Regular Member
 
Posts: 40
Joined: July 9th, 2006, 6:36 pm
Location: nc

Postby JeepGirl » August 16th, 2006, 9:04 am

Ok now ya got me wondering..whatcha cooking?
User avatar
JeepGirl
Preferred Member - #20 Club
 
Posts: 1087
Joined: June 15th, 2006, 6:08 pm
Location: North GA Mountains

Postby glitterynile » August 16th, 2006, 9:22 am

i wanted to cook something iranian (i'm persian - well half techinally! :mrgreen: )

so i'm making....

Chicken and Shrimp Kebabs spiced with saffron and a pinch of turmeric - for my lean
and....
Tomato and Cucumber Salad with Lime Juice/Mint Dressing - for my Green

very yummy, i do however miss the rice and mint/cucumber yogurt. Well I'll have that when i hit goal!

next time you make your add saffron to the recipe! Its's so yummy, be careful, not 2 much - also it can stain clothes and the counters. But nothing a little beach cant fix.
<img border="0" src="http://tickers.TickerFactory.com/ezt/d/3;1;39;0;1/c/244.2/t/170/s/250/k/4770/weight.png">
User avatar
glitterynile
Regular Member
 
Posts: 40
Joined: July 9th, 2006, 6:36 pm
Location: nc

Postby JeepGirl » August 16th, 2006, 9:37 am

Ohh that sounds yummy!
I will have to fix them that way next time! Thanks for the tip!
User avatar
JeepGirl
Preferred Member - #20 Club
 
Posts: 1087
Joined: June 15th, 2006, 6:08 pm
Location: North GA Mountains

Postby Mike » August 16th, 2006, 9:59 am

Just remember that the rations of some things are different. With chicken and fish its okay, and with beef, pork and lamb its okay since you can have the same number of ounces of those groups.
I have been told to be careful when mixing meat with egg and/or cheese though. It gets to be difficult to get the right combination. ;)
Pre WLS 460
Low after WLS 300
Start of MF 350
Previous MF low 280
Restart MF 330


I have to be careful not to confuse excellence with perfection. Excellence, I can reach for; perfection is God's business.
User avatar
Mike
Preferred Member - #50 Club
 
Posts: 3279
Joined: April 24th, 2006, 2:46 pm
Location: Hanover, Pa Moderator

Postby Sarya » August 16th, 2006, 10:32 am

I asked the MF nutritionist about cheese and was told 1oz of cheese = 1 oz meat. The problem will lie in if you are eating cheeses that are typically measured in volume. I only have brick cheeses so those are easy to mix and match.
User avatar
Sarya
Preferred Member - #40 Club
 
Posts: 695
Joined: May 2nd, 2006, 12:23 pm
Location: Cleveland

Postby DogMa » August 18th, 2006, 11:44 am

I do half and half so there's less figuring. So if I had, say, beef and chicken, I'd have 3.5 ounces of chicken and 2.5 ounces of beef. Or 3.5 ounces of chicken and one egg (not that I usually eat chicken and egg together, but you get the idea).
Robin

203/130/130
Reached goal in August 2006
Added BodyBugg in May 2009
New ticker: 136.6/123.2/130
Image
User avatar
DogMa
Preferred Member - 70# Club
 
Posts: 6657
Joined: June 9th, 2005, 5:40 pm
Location: North Texas

Postby Serendipity » August 18th, 2006, 1:27 pm

That reminds me.......I like egg in my tuna salad and it works great because a can of tuna weighs about 3.5 oz.
jo
276/135 since December 1, 2006
Image
"Grandma, how did you make yourself so little?", My grandson, Jake
User avatar
Serendipity
Preferred Member - #140 Club
Preferred Member - #140 Club
 
Posts: 3552
Joined: November 20th, 2005, 9:22 pm
Location: Pittsburgh Area - !!!GO STEELERS!!!

Postby GucciGoo » August 18th, 2006, 1:39 pm

So wait. I can have 3 oz of chicken and 4 oz of cottage cheese at dinner, with veggies, right? And 5 oz of chicken and 2 oz of LF mozzarella and a side of cooked tomatoes? Yum
BETH formerly known as Dark & Stormy
User avatar
GucciGoo
Preferred Member - #20 Club
 
Posts: 1418
Joined: April 30th, 2006, 5:59 am
Location: Really sick of all this rain.


Return to Weight Loss



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 0 guests

cron