Lemon Mousse Crunch

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Lemon Mousse Crunch

Postby Nancy » November 15th, 2005, 3:05 pm

From my friends Leanne and Margaret...

Lemon Mousse Crunch (This makes 2 meals)

1 pkg. Sugar Free Lemon Jell-O
1-cup boiling water
2 ice cubes
6 oz. cold water
1 packet Medifast Vanilla shake (any formula)
1 Medifast Lemon Crunch Bar

Put Jell-O in a bowl, add boiling water, and stir until gelatin dissolves.
Add two (2) ice cubes and stir until ice melts. Refrigerate until almost gelled.

Remove from refrigerator and beat with electric mixer until frothy.

Mix Vanilla Medifast in 6 oz. of water, slowly add to frothy gelatin mix and blend.

Chop up Lemon Crunch Bar in small pieces and fold into gelatin mix.

Spoon mixture into serving dishes. Chill for 30 minutes or longer. Serve with a cup of Orange Spice or Leon Spice tea. Ahhh...it's a tangy dessert meal.
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
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Nancy
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