The MakeMeThinner Support Forum

[supermom]

Herb Garden Green Beans

Yield: 4 to 6 servings

4 tablespoons ICBINB Spray

1/3 cup minced onion

1/4 cup minced celery

1/4 cup minced fresh parsley

1/4 cup fresh basil chiffonade*

1 teaspoon chopped fresh rosemary

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon freshly ground pepper

1 pound green beans, snapped and blanched

Heat ICBINB Spray in a large skillet. Add onion and celery. Sauté until soft. Add parsley, basil, rosemary, garlic, salt and pepper. Cook, stirring constantly, 3 minutes.

Gently stir in beans. Cook uncovered until beans are thoroughly heated.

*To make basil chiffonade, roll basil leaves up tightly and thinly slice crosswise. The resulting strips are called chiffonade. This process is usually used for basil and sage, so that leaves are not bruised.

[Janae]

Just wanted to say thanks...I love all these veggie recipes! Hooray for summer gardens and the Farmer's Market in my town!

Thanks for sharing, supermom!!