The MakeMeThinner Support Forum

[Determined]

I tried making a fake creme brulee with MF Vanilla Pudding, flavored with Butterscotch Flavor Drops, sprinkled with Splenda. But the Splenda doesn't caramelize.

Supposedly this sugar substitute, Somersweet, does caramelize. But can anyone tell me if it's an acceptable substitute for Splenda?

It would be awesome to have a totally legal creme brulee!

5.29 oz. (150 g)
Serving Size: 1/4 teaspoon (1 g)
Servings per container: 150

Calories: 0
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: less than 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g

Ingredients:
SomerSweet™ (Oligofructose, Inulin, Fructose, Sprouted Mung Bean Extract, Acesulfame K).

[Mike]

The carb value is very similar. Let us know how it comes out.

[Determined]

Finally reporting back on the SomerSweet!

It DOES caramelize, makes a nice crunchy topping on the pudding.

Enjoy!