Medifast Legal Brownie Recipe

Add your favorite recipes.

Postby Arklahoma » April 19th, 2006, 1:30 pm

Nope. The texture is great. They're very moist, actually.
User avatar
Arklahoma
Preferred Member - 70# Club
 
Posts: 2414
Joined: March 22nd, 2006, 10:40 pm
Location: Madonna-Land

Postby Nancy » April 20th, 2006, 10:40 am

Ark ~

Your recipe sounds so good and I thank you for sharing all the helpful hints with us. Obviously you are proving that it is possible to eat your brownies AND lose weight too! You are doing great with your weight loss progress, Kiddo! :kool:
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
267/130
Image
User avatar
Nancy
Certified Health Advisor - #130 Club
Certified Health Advisor - #130 Club
 
Posts: 5088
Joined: July 2nd, 2003, 11:32 am
Location: Vancouver, WA

Postby angelgirl » April 20th, 2006, 10:49 am

I have a quick question about the recipe that was given: What flavor oatmeal is everyone using and when she said four pumps of SF syrup, how many tsp. approx? My DaVinci syrups don't come in spray form so I don't want to overdo it.
angelgirl
Regular Member - #20 Club
 
Posts: 35
Joined: April 1st, 2006, 5:13 pm
Location: Sturtevant, WI

Postby Arklahoma » April 20th, 2006, 12:25 pm

Thanks, Nancy!
User avatar
Arklahoma
Preferred Member - 70# Club
 
Posts: 2414
Joined: March 22nd, 2006, 10:40 pm
Location: Madonna-Land

Postby Arklahoma » April 20th, 2006, 12:28 pm

AngelGirl ~ One pump is approximately 1/4 oz. so 4 pumps would be 1 oz. total. One oz. = 2 Tbsp.
User avatar
Arklahoma
Preferred Member - 70# Club
 
Posts: 2414
Joined: March 22nd, 2006, 10:40 pm
Location: Madonna-Land

Postby angelgirl » April 20th, 2006, 5:31 pm

Thanks Arklahoma... what about the oatmeal?? What kind do you use?
angelgirl
Regular Member - #20 Club
 
Posts: 35
Joined: April 1st, 2006, 5:13 pm
Location: Sturtevant, WI

Postby Arklahoma » April 20th, 2006, 9:15 pm

I've been using apple cinnamon but I bet the maple brown sugar would work, as well.
User avatar
Arklahoma
Preferred Member - 70# Club
 
Posts: 2414
Joined: March 22nd, 2006, 10:40 pm
Location: Madonna-Land

Postby Nancy » April 20th, 2006, 9:36 pm

Ark ~

I think the flavor would be really good but I suspect ya might use a bit less water with the Maple & BS than the Apple Cinny because the apples soak up more of the water and give a thicker consistency - whaddya think?
Nothing tastes as good as thin feels...
The Formerly FLABulous and Now very Fabulous
Nancy Pettit
267/130
Image
User avatar
Nancy
Certified Health Advisor - #130 Club
Certified Health Advisor - #130 Club
 
Posts: 5088
Joined: July 2nd, 2003, 11:32 am
Location: Vancouver, WA

Postby Arklahoma » April 20th, 2006, 9:43 pm

Hmmmm <pausing to reflect> ...

Now you're making me put on my thinking cap. I'd be willing to bet that the water wouldn't change but you never know. Now I'm gonna have to order some and try it :mrgreen:
User avatar
Arklahoma
Preferred Member - 70# Club
 
Posts: 2414
Joined: March 22nd, 2006, 10:40 pm
Location: Madonna-Land

Postby sidrah » May 10th, 2006, 9:35 pm

After finally trying the CHocolate Divine or whatever they're called bars, I have to say I would just eat one of them rather than going through all the hassle....and this is coming from a baker and cook. If I wasn't teaching I would be doing that full time!
User avatar
sidrah
Preferred member
 
Posts: 920
Joined: January 2nd, 2006, 8:11 pm
Location: Phoenix

Postby Arklahoma » May 11th, 2006, 4:16 am

Hey Sidrah ~ The only reason that I take the time to make these is b/c we only get one bar per day and on the weekends (when I go to the hospital) I have to work 12 hours + without a break. I just need portable foods. At home, I never take the time to make the brownies ... just too much effort.
User avatar
Arklahoma
Preferred Member - 70# Club
 
Posts: 2414
Joined: March 22nd, 2006, 10:40 pm
Location: Madonna-Land

Postby sidrah » May 11th, 2006, 7:47 pm

Ha...I have kinda the opposite. Once summer hits and I will be home, unless I teach summer school :cry: I will probably make them a few times a week since I will have the time.

But, for now, for me, I thought to add the fruit drinks in cause I had no time at home to think about making them much less actually do it.

They do sound good. I will wait till finals are over and grades are submitted before I even think about it. I can see where you would add in more chocolate "bars" this way do you alleviate the need to always stop and prep something. And what a tasty way to do it ;)
User avatar
sidrah
Preferred member
 
Posts: 920
Joined: January 2nd, 2006, 8:11 pm
Location: Phoenix

Previous

Return to Lean Cuisine



 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 0 guests

cron