I'm having some pasta!!!

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I'm having some pasta!!!

Postby Joelie » March 29th, 2006, 12:45 pm

A whole 3 noodles in my MF minestrone soup! :lol:

Not bad but definitely needs some spices to add a bit of oomph.
Any suggestions?




OH WAIT! I found another noodle! :woohoo:
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Postby MusicalMomma » March 29th, 2006, 1:35 pm

Hi Joelie! You had me scared there for a minute! :roflmao: I add some beef bullion, garlic powder and onion powder. It's YUMMY :)
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Postby Joelie » March 29th, 2006, 2:17 pm

:-P

Veg here so no beef bullion for me...but I sure will be adding some gahlic and onion powder though! THANKS!
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Postby MusicalMomma » March 29th, 2006, 3:21 pm

Is there acutally beef, in the beef bullion? I thought it was just a "flavor" Ah well, maybe a little salt?
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Postby Joelie » March 29th, 2006, 3:24 pm

ACK! Well heck I don't know! I just figured there was. LOL

I'll have to check now. :lol:
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Postby FluffyNoMore » March 29th, 2006, 5:42 pm

I use vegetable bullion. I actually like it better than the beef.. :) Just an option.
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Postby sidrah » March 29th, 2006, 7:06 pm

:wave:

My suggestion is to eat oatmeal! :bib:
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Postby Joelie » March 29th, 2006, 8:26 pm

checked out the beef AND chicken bullion...there is definitely beef in the beef and there is mechanically seperated cooked ground chicken in the chicken! BLECH! 'Nuff said for me! (be glad I'm not using my barf emoticon :lol: )

Jen! GOOD idea! THANKS!

sidrah...ANOTHER good idea! LOL!
My only problem with that is I get burned out really quick...so I MUST have a variety to keep things interesting for myself. ;)
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Postby MusicalMomma » March 29th, 2006, 8:41 pm

Joelie wrote:checked out the beef AND chicken bullion...there is definitely beef in the beef and there is mechanically seperated cooked ground chicken in the chicken!


thanks for checking that out Joelie...I had NO idea...just thought it was a flavoring....good to know :) Yeah, maybe try some vegetable bullion :)
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Postby Joelie » March 29th, 2006, 8:50 pm

;)
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Postby vacationak » March 29th, 2006, 9:26 pm

I put crushed red pepper and ground red pepper in the minestrone, chili, and the soups. Puts some kick in them without adding sodium. Also makes me drink a lot of water!

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Postby Joelie » March 29th, 2006, 9:34 pm

I'm too much of a wimp for red pepper. :lol:
Heck I do good with a little sprinkle of black pepper.
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Hi

Postby dede4wd » April 1st, 2006, 7:29 pm

For me, EVERYTHING'S about the garlic pepper!

DeDe
Age: 37 Ht: 5'10"
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Postby montana1963 » April 2nd, 2006, 9:21 am

whooohooo heres to pasta :lol:
CURVY VIXEN ON A MISSION!
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