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[supermom]

Dilled Squash

Yield: 4 servings

2 tablespoons vegetable oil and

2 teaspoons vegetable oil

1 cup onions, chopped

1 clove garlic, minced

4 cups yellow summer squash, sliced 1/2-inch thick

1/2 teaspoon salt

1/8 teaspoon pepper

1 teaspoon dill weed

Heat oil in a large nonstick skillet over medium heat. Add onions and garlic, cook until onions start to brown. Add squash and mix well with onions. Sprinkle with salt, pepper and dill over squash. Cover and cook, stirring frequently, for 10 minutes or until squash is just tender-crisp.