The MakeMeThinner Support Forum

[Lisa in NY]

Is there anyone else around here who LOVES those Perugina Baci chocolates (which we cannot have for awhile....) Anyway, I'm a huge fan of those little Italian delicacies and I discovered something wonderful today. I mixed some Davinci Hazelnut syrup in with my MF chocolate pudding and I have created a "Baci pudding" delight!

(I'm having so much fun with this....I also bought DV Amaretto syrup, which I will add to my next vanilla shake


Lisa

[fatfree]

Lisa in NY
That sounds absolutely delicious!! I have not tried the pudding yet but that sounds soo good I think I will get some on my next order

[shirley]

Oh boy thanks for the tip I just got some hazelnut dv syrup and wonder what I would put it in and the pudding sounds like a great idea.. Shirley

[Nancy]

Just a friendly reminder here...when you make pudding, Folks, remember, the pudding takes less water than a shake and it is not as forgiving if you add more liquid to it - it makes the pudding runny so if you plan to add the Sugar Free Syrup to your pudding, the water and the DaVinci Sugar Free syrup together should total 4 ounces or you'll end up with a thick shake/runny Puddin'.

Nope, Lisa in NY, I've never had one of those Perugina Baci chocolates, in fact, I've never heard of them but they sound wonderful!

I like your recipe - it sounds great! Toasted marshmallow syrup is tasty in puddin', too.