Banana Bread

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Banana Bread

Postby kmr » September 21st, 2006, 4:41 pm

I was craving banana bread tonight, so I whipped out my supplies to make my good ole' faithful M.F. cookies. This time I tried something new. I added McCormick's banana extract mixed with pumpkin spice. It came out great and killed my craving. I sit and drink it with a hot cup of coffee. I make sure I drink my 102 oz. of water through out the day before I allow myself to have any other drinks (3 34oz. bottles of water). I'm getting so good at making these cookies maybe I'll open up a Medi-Fast bakery! (hee,hee) :lol: :flip:
Last edited by kmr on September 21st, 2006, 6:15 pm, edited 1 time in total.
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Postby alpha femme » September 21st, 2006, 5:38 pm

if you open up a bakery,can i buy mail order cookies?
my stove doesn't work...
not to mention, i can't cook.
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sounds good

Postby guest » September 21st, 2006, 6:02 pm

oooohhhh, banana bread sounds good

would you list the ratio of ingredents and how you baked it PLEASE!!!

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Postby kmr » September 21st, 2006, 6:32 pm

Alex.......sounds like a plan! :mrgreen:

Guest.....1 pkt. vanilla berry oatmeal, 3 pkts. Splenda, 1/4 heaping tsp. baking powder, 1 cap full of McCormick's banana extract, about 4 "shakes" of McCormick's pumpkin spice, add very small amounts of H20 at a time while mixing until completely moist, but thick (approx. 3 - 4 Tbsp.) If you make it too watery it will ruin the cookie. Spray Mazola "Pure" on cookie sheet. Pour onto cookie sheet and shape into thick cookie. Put in the pre-heated oven at 350 for approx. 10 min.....cookie will rise alittle....flip cookie.....5-10 min. more so golden brown on both sides. ...finished. I don't measure anything, I just guestimate and experiment, so this is the best I can do as far as measurements. I'm just so used to making them now. I'm used to what works and how much without really even thinking. Enjoy!
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Postby VictoriousNat » September 21st, 2006, 7:38 pm

I think I will try this. :-P
Start 8/24/06
Lost 34lbs and over 30 Inches. Regained 9lbs. Down 4lbs on vacation in Jamaica - yeehaw!
Waiting for Doctor's clearance to restart MF.
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Postby Nova » September 21st, 2006, 9:22 pm

Here's another recipie for banana bread cookies that I use.

Mix 1 packet peach oatmeal with 1 packet banana pudding. Add 1/4 tsp baking powder, 1/4 tsp salt, generous splash of vanilla extract, generous splash of butter extract and several shakes of cinnamon or apple pie spice. Add approx 1/2-2/3 cup water. Just add slowly and stir until it gets all wet and very thick and sticky.

Spoon into 2 large cookies on a piece of parchment paper. Bake ~24 minutes at 350 degrees.

That's how I used up the last of the banana pudding that I hated. Much better as banana bread/cookies.

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