The MakeMeThinner Support Forum

[supermom]

I made this this morning. It was pretty good.

Filling:
1 packet Vanilla Shake
2 cups cold water
1 individual packet crystal light lemonade (the packets made for water bottles)
Lots of Ice

Put all in blender. Blend until thick and creamy.

Crust:
1 packet oatmeal (flavor of your choice--I used cinamon)
3 sprays ICBINB spray
1 TB water
1 packet splenda

Mix all together. The mixture should be crumbly like a graham cracker crust. Spray a 6 inch tart pan (or 6 mini tart cups), or whatever type pan you have with nonstick spray. Press the mixture in bottom and up sides of pan. Bake for 10-12 minutes in a 375 degree oven. Watch it---you don't want it to burn. Let the crust cool completely. Fill with the lemon filling. Put in freezer and allow to freeze completely.

Since this is made with a shake and an oatmeal, I figure it would be two meals. So, 1/2 of whatever you make would be one serving. It tasted like a lemonade icebox pie, for those of you who have had that.

[ascicles]

This sounds pretty good. I'll have to give it a shot.

[mommaof3boys]

sounds delicious! I make my vanilla shakes that way with lots of ice and it tastes like pie so I am sure this is even better.

[ascicles]

So is it really crispy? I've found that the oatmeal is always spongy when I cook it.

I would love to find a way to just make the oatmeal really crispy.

[supermom]

As long as you don't put in too much water, it will be fine. Not super crispy, but more like the crust of a cheesecake. It should just be moist and crumbly when you pat it into the pan. It will almost look like cracker crumbs. If you get too much water, though, it will be a spongy, icky mess, and you will hate me for helping you to waste 2 supplements!!

[quotidianlight]

Wow, that is creative. Thanks.