Cream of Broccoli

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Cream of Broccoli

Postby LovenElvis » January 28th, 2006, 8:41 am

I was wondering if anyone had any ideas for me to try with the Cream of Broccoli Soup?

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Postby falisamarie » January 28th, 2006, 8:44 am

Laura

I put Molly McCheese in mine and it makes it so much better!!!!


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Postby LovenElvis » January 28th, 2006, 10:01 am

What is Molly McCheese? Is it in a package or sprinkled?

Thanks
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Postby MusicalMomma » January 28th, 2006, 10:05 am

Molly McCheese is with the Molly Mcbutter...it's usually found with the spices. It's 5 cals a serving but boy o boy does it make the cream of broccoli taste better!!! I also add a little chicken bullion.
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Postby DogMa » January 28th, 2006, 12:04 pm

I use Molly McCheese, too. Or I add a dash of Worcestershire and usually a little dried roasted garlic. Or some hot sauce or a spoonful of salsa (or both). Or a little lobster bouillon (this is a new one for me), which makes it into kind of a lobster bisque. Or the other day I added some ham bouillon and Molly McCheese (and extra water because of all the salt) and made kind of a bacon-cheese thing that was very good.
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