The MakeMeThinner Support Forum

Jenn, I love it for variety and I think its very good.

This is how I make it....

I take 8 oz or so of water and add Mrs Dash table blend. You can add salt, pepper, garlic salt or onion salt if you don't have MD. Sometimes I add cauliflower (mash it up when tender) and the soup ends up tasting like cream of potato...yum

When the water/seasoning mixture is boiling and veggies are tender, I take about 3 T of cold water and make a paste with the soup mix in a bowl. Then I add the boiling mixture and it blends really nice. Enjoy.

That's way too much work for me.

Serendipity wrote:That's way too much work for me.

Jo, I think I made it sound like work...its not....its a cinch!

Elizabeth that is similar to how I make the tomato soup. I decided not to order it for now. I was just curious because it is on sale. Thanks everyone.

Elizabeth wrote:Jo, I think I made it sound like work...its not....its a cinch!

But it breaks my ingredient rule. Before MF, I had a 4 ingredient rule. If a recipe has more than 4 ingredients, I don't touch it. Since MF, it's more like a 2 ingredient rule......

1. Packet
2. Water


What can I say, I was a fat person who hated cooking.

I LOVE the cream of chicken soup!!!

I liked it at first, and ordered a bunch. Now I just can't eat it. Proof that all things in moderation... lol.

Serendipity wrote:YUCK. There's something missing in that soup, can't say what, but it gags me.

That would be the chicken flavor, I believe. I hate it, along with the minestrone. And tomato, but that's because I don't like tomato soup of any kind.