BROWNIE RECIPE

jskm · Posted: Sun Nov 04, 2007 12:04 pm Post subject:

Edited to remove bad link.

Sorry guys, this recipe no longer available online.

iammissruth · Preferred member Joined: 17 Oct 2007 Posts: 193

I used your last post and changed the "dot" to a . and it took me right to the recipe. It looks really good.
The only thing that I am curious about is if we can subsitute pb for pb2. Any idea's?

iammissruth · Preferred member Joined: 17 Oct 2007 Posts: 193

ok, now I see what you mean. The url disappeared. That sucks because I didn't save it....

jskm · Posted: Sun Nov 04, 2007 2:54 pm Post subject:

I was wondering about the PB2 also. I haven't ordered any PB2, but I'm thinking about it. Maybe I'll do that today and then I'll try the brownies that way and see how they turn out. I'm still waiting on the syrups anyway.

jskm · Posted: Sun Nov 04, 2007 4:44 pm Post subject:

I ordered some PB2. From the FAQs on their site though it looks like it takes a long time for it to get in, so I may not be able to wait if they syrups get here first--these brownies just look toooo good.

On a side note, I accidentally placed two orders--D'OH! So unless I can get one cancelled in time, I may be looking for a new home for my second order of the stuff...

rodeomom · Posted: Sun Nov 04, 2007 5:26 pm Post subject:

There are several folks on MMT that have been wanting to try PB2 without commiting to the 4 jar order. I got mine a jar at a time on Ebay. Take it from a peanut butter addict, you may want to hold on to that extra order. PB2 is my latest best friend!

iammissruth · Preferred member Joined: 17 Oct 2007 Posts: 193

ok, so I made Diana's recipe and I think that I made it wrong because the batter never set. It got the skin on top, but it stayed goopy in the middle... Has anyone been about to thoroughly cook the brownies?

Mike · Posted: Sat Nov 10, 2007 5:58 pm Post subject:

Hmmm,

Always works when she makes 'em. I think her key is covering them with foil and making them in little cooking dishes.

KellyC · Posted: Sun Jan 13, 2008 6:11 pm Post subject:

I tried these in mini muffin tins today and they turned out great. Any time I tried these previously they just sort of turned to sludge.

iammissruth · Preferred member Joined: 17 Oct 2007 Posts: 193

Mike · Posted: Mon Jan 14, 2008 9:23 am Post subject:

The foil is what kept the skin from coming for us. She makes them fairly regularly and they seem to come out. I'll ask her if she cahnged anything since she posted the recipe.

iammissruth · Preferred member Joined: 17 Oct 2007 Posts: 193

Thanks Mike. I just wish I knew what went wrong with mine. But I was some what relieved when Kelly said her first batch came out like mine did...

KellyC · Posted: Mon Jan 14, 2008 6:59 pm Post subject:

Oh, I used foil too.

I think that doing it in ramekins or muffin tins is what makes the difference.. it takes too long for it to cook in a big pan.

Mike · Posted: Mon Jan 14, 2008 8:00 pm Post subject:

Yeah, we cook them in 1 1/2 Cup Pyrex bowls now. I asked Di to update on her method and she will update the recipe.

iammissruth · Preferred member Joined: 17 Oct 2007 Posts: 193

Thanks Mike, I will wait impatiently for an updated recipe

Thanks Diana!