recipe request: fish!
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Diana
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Joined: 04 Mar 2006
Posts: 1345
Location: San Franciscso Bay Area, CA
PostPosted: Tue Jan 15, 2008 12:09 am    Post subject: Reply with quote
Fish -- a quick, tasty, unfishy thingy we've done at the McClelland Lookout is to smother it with salsa and bake it for about 15-20 minutes (max).

Tilapia, as previously mentioned, is the leasty fishy of the fishes. Also, there's swordfish that tastes like porkchops.

I like making cioppino with leftover fish and fresh shellfish (I think I posted that recipe on here somewhere, too, in the ancient past). It's basically a tomato based fisherman's stew. Kind of a staple around the San Francisco Bay Area.
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